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Ingredients
US|METRIC
22 SERVINGS
- 1/2 Tbsp. aioli (sriracha, see Banh Mi Handbook, page 26)
- 1 1/2 tsp. mayonnaise (regular/plain, or sour cream)
- 3 pinches black pepper
- 1 wedge cheese (Laughing Cow, Swiss light is what I used)
- 1 green onions (slender, finely chopped)
- 2.5 oz. lump crab meat (cooked)
- lime juice (optional)
- 24 rice crackers (small round)
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