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Sriracha Chicken and Broccoli Macaroni and Cheese
SPOONFUL OF FLAVOR16Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. gluten free penne pasta (Barilla)
- 1 bunch broccoli (cut into bite-sized florets)
- 1 Tbsp. olive oil
- 4 slices bacon (chopped into small pieces)
- 1/2 cup gluten-free breadcrumbs
- 2 Tbsp. unsalted butter
- 2 cloves garlic (minced)
- 3 Tbsp. gluten free flour (I use a gluten free flour blend)
- 1 cup chicken broth
- 1 cup whole milk
- 1/3 cup Sriracha sauce
- 4 oz. cheddar cheese (grated)
- 4 oz. Monterey Jack cheese (grated)
- 1 lb. cooked chicken breasts (or rotisserie chicken, chopped into bite sized pieces)
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium680mg28% |
| Potassium460mg13% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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