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Sriracha Chicken and Avocado Bowl
SPICE THE PLATE10Ingredients
30Minutes
590Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 piece skinless boneless chicken breast (half a pound)
- 3/4 cup corns (frozen)
- 1/2 avocado (cut into 1-inch cubes)
- 1 handful roasted sesame seeds
- sauce (Sriracha vinegar)
- 1 Tbsp. olive oil
- 2 Tbsp. Sriracha sauce
- 1 Tbsp. rice vinegar
- 1 tsp. sugar
- 1 Tbsp. oyster sauce
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1550mg65% |
| Potassium1250mg36% |
| Protein9g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber15g60% |
| Sugars29g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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