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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken thighs (skin on)
- 4 chicken (skinless breasts)
- 2 garlic cloves (chopped coarsely)
- 1 tsp. ginger
- 3 Tbsp. olive oil (divided)
- 3 Tbsp. Sriracha
- 1 Tbsp. rice wine vinegar
- 1/2 Tbsp. sugar
- 1/2 Tbsp. fish sauce
- 2 tsp. black pepper (divided)
- 2 tsp. kosher salt (divided)
- 2 limes (cut into wedges)
- 2 Tbsp. cilantro
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