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Sriracha Butternut Squash Hummus
FARM FRESH FEASTS7Ingredients
15Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups chick peas (cooked and drained, try Dorothy's easy slow cooker chick pea method)
- 1 cup butternut squash (roasted, cut in half, scoop out the guts, add ½ cup water to a rimmed baking sheet, bake face down for 20-40 minutes at 400 degrees)
- 1/4 cup tahini
- 1/4 cup orange juice (I didn't have lemon or lime--but I've got Band Fruit Fundraiser Oranges to use)
- 1 Tbsp. Sriracha chili sauce (plus more for drizzling)
- 1/2 tsp. salt (to start, I use kosher plus more to taste)
- olive oil (for drizzling)
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium600mg25% |
| Potassium350mg10% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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