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Ingredients
US|METRIC
12 SERVINGS
- 6 lb. brisket (first-cut, untrimmed)
- 1 Tbsp. Morton Kosher Salt
- 2 Tbsp. light brown sugar
- 1 Tbsp. ground cumin
- 1 onion (large, peeled, thinly sliced)
- 8 garlic cloves (crushed)
- 1/2 cup seasoned rice vinegar
- 1/2 cup soy sauce
- 2 Tbsp. worcestershire sauce
- 2/3 cup sriracha (plus more for serving)
- 12 potato rolls (toasted)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1820mg76% |
| Potassium950mg27% |
| Protein52g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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