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Sriracha BBQ Tofu Pizza with Pepper Jack on Spelt Crust. Vegan
VEGAN RICHA19Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup hot water (warm)
- 1 tsp. maple syrup
- 2 tsp. active yeast
- 3/4 cup spelt flour
- 1 Tbsp. cornstarch (or arrow root starch)
- 1/3 tsp. salt
- 2 tsp. extra virgin olive oil
- 2 Tbsp. bbq sauce
- soy
- tofu
- cauliflower
- 3 tsp. Sriracha sauce
- 1/2 tsp. garlic powder (or garlic paste)
- 1 cup super firm tofu (or cubed firm, pressed)
- onions (sliced)
- red bell peppers (sliced)
- pasta
- bbq sauce
- pepper jack cheese (Use my, shreds)
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