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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. aquafaba (the liquid from a can of chickpeas)
- 2 cloves garlic
- 1 Tbsp. lemon juice (freshly squeezed)
- 3 tsp. Sriracha
- 1/2 cup oil (recommend ¼ cup olive oil and ¼ cup vegetable oil)
- 12 whole chickpeas (optional)
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