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Sriracha Almond-Crusted Chicken Caprese Salad
FLOATING KITCHEN15Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Blue Diamond Almonds (Sriracha)
- 1/2 cup panko bread crumbs
- 1/4 tsp. salt
- 1 1/4 lb. chicken tenders (boneless, skinless)
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tsp. Dijon mustard
- 1 tsp. maple syrup
- 1 pinch salt (and pepper)
- 4 heads romaine lettuce (chopped)
- 8 oz. mozzarella balls (fresh ciliegine, drained)
- 1 pt. cherry tomatoes (cut in half)
- 1 avocado (pitted, peeled and sliced)
- 1/4 cup red onion (thinly sliced)
- 1/4 cup Blue Diamond Almonds (Sriracha)
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