Sri Lankan Turkey Curry Recipe | Yummly

Sri Lankan turkey curry

BBC
33Ingredients
2Hours
730Calories
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Ingredients

US|METRIC
  • 1 tablespoon basmati rice (or uncooked long grain)
  • 50 grams coriander seeds
  • 25 grams cumin seeds
  • 25 grams fennel seeds
  • 7.5 centimeters cinnamon stick (/3in piece)
  • 1 1/2 teaspoons fenugreek seeds
  • 1/2 teaspoon cloves
  • 1/2 teaspoon cardamom seeds (from about 10 green cardamom pods)
  • 1/2 teaspoon black mustard seeds
  • 1 teaspoon black peppercorns
  • 3 chillies (dried red Kashmiri)
  • 2 tablespoons coconut oil
  • 15 centimeters cinnamon stick (/6in, broken into smaller pieces)
  • 10 cardamom pods (bruised)
  • 10 cloves
  • 350 grams onions (/12¼oz, or shallots, peeled, cut in half, thinly sliced)
  • 40 grams garlic (/1½oz, peeled, crushed to a paste with the edge of a knife)
  • 25 grams fresh root ginger (peeled, finely grated)
  • 2 tablespoons curry powder (roasted Sri Lankan, see above)
  • 1 teaspoon chilli powder (Kashmiri)
  • 1 teaspoon ground turmeric
  • 200 grams canned chopped tomatoes
  • 20 fresh curry leaves
  • 4 pandan leaf (x 4cm/1½in pieces, available from some Asian grocers)
  • 1 lemongrass stalk (tough outer leaves removed, cut in half, lightly bruised with the edge of a knife)
  • 3 chillies (green cayenne, split open lengthways)
  • 1 teaspoon salt (or to taste)
  • 400 milliliters coconut milk (canned)
  • 1 pound cooked turkey (12¼oz cold, cut into small pieces)
  • 1 tablespoon lime juice (freshly squeezed)
  • salt
  • freshly ground black pepper
  • steamed rice (to serve)
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    NutritionView More

    730Calories
    Sodium41% DV980mg
    Fat65% DV42g
    Protein90% DV46g
    Carbs20% DV59g
    Fiber84% DV21g
    Calories730Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol110mg37%
    Sodium980mg41%
    Potassium1740mg50%
    Protein46g90%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber21g84%
    Sugars7g14%
    Vitamin A10%
    Vitamin C50%
    Calcium45%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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