Sri Lankan Cashew Curry Recipe | Yummly

Sri Lankan cashew curry

MY DARLING LEMON THYME
17Ingredients
40Minutes
770Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 cups raw cashew nuts (soaked in cold water for at least 4 hours or overnight ideally, drained)
  • 2 tablespoons ghee (or a light olive or avocado oil)
  • 1/2 onion (finely diced)
  • 4 cloves garlic (crushed)
  • 1/2 green chilli (finely chopped)
  • 1 handful curry leaves
  • 1/2 teaspoon cumin seeds (toasted + finely ground)
  • 1/2 teaspoon fennel seeds (toasted + finely ground, this can be done together with the cumin seeds)
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon curry powder (I used one I brought back from Sri Lanka, but any will do)
  • 1/2 teaspoon fine sea salt
  • 4 cardamom pods
  • 1 cinnamon stick
  • 1 cup coconut milk
  • 1/2 cup coconut cream
  • basmati rice
  • coriander leaves
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    770Calories
    Sodium13% DV320mg
    Fat97% DV63g
    Protein35% DV18g
    Carbs15% DV46g
    Fiber28% DV7g
    Calories770Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium890mg25%
    Protein18g35%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A2%
    Vitamin C35%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop