Sri Lankan Veggie Curry Recipe | Yummly

Sri Lankan Veggie Curry

LULU'S NOTES(2)
Jenelle Wood: "Delicious! We added some salt flakes and some sea…" Read More
25Ingredients
45Minutes
390Calories
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Ingredients

US|METRIC
  • oil (for frying)
  • 2 onions
  • 2 cloves (sliced)
  • 3 green chillies
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • 400 grams coconut milk
  • 200 milliliters vegetable stock
  • 200 grams butternut squash
  • 1 florets (small, broken into small)
  • 100 grams runner beans
  • 10 curry leaves
  • 1 teaspoon black mustard seeds
  • steamed rice (to serve)
  • 2 teaspoons coriander seeds
  • 1 teaspoon cumin seeds
  • 1/2 star anise
  • 1/2 stick cinnamon
  • 6 cloves
  • 2 pods cardamom
  • 1/2 teaspoon black peppercorns
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon fenugreek
  • 5 red chillis
  • 1 tablespoon basmati rice
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    NutritionView More

    390Calories
    Sodium10% DV230mg
    Fat48% DV31g
    Protein12% DV6g
    Carbs10% DV31g
    Fiber36% DV9g
    Calories390Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium840mg24%
    Protein6g12%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A120%
    Vitamin C180%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jenelle Wood 9 months ago
    Delicious! We added some salt flakes and some seasonal fish, tasted amazing, but recipe definitely needs salt.
    deliious and full of flavour. will be mmaking this again.

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