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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower
- 3 garlic cloves
- 1 red chilli (– approx 15g)
- 10 grams peeled fresh ginger (piece)
- 1 ground cumin (x tsp)
- 1 paprika (x tsp)
- 2 curry powder (x tsp)
- 1 lemon
- 2 red onions
- 30 grams cashew nuts
- 30 grams blanched almonds
- 400 mL coconut milk
- 400 grams tomatoes (Chopped Tinned)
- 400 grams chickpeas (Tin of)
- 100 grams baby spinach leaves
- 35 mL rapeseed oil
- sea salt
- black pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium1410mg40% |
| Protein15g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber14g56% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C200% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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