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Ingredients
US|METRIC
4 SERVINGS
- 2 garlic cloves
- 3 cms ginger (piece, sliced)
- 2 tsp. panch phoran (each, and whole coriander seeds)
- 1 Tbsp. Madras curry powder (mild)
- 2 green chillies (small, chopped)
- 2 Tbsp. sunflower oil
- 1 onion (chopped)
- 4 tomatoes (chopped)
- 10 curry leaves
- 1 bunch broccolini
- 270 mL coconut milk
- 600 grams skinless salmon fillets (cut into 3cm pieces)
- lime wedges
- chutney
- roti
- shredded coconut
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