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Sri Lankan Red Chilli Fish Curry(Malu Mirisata).
ISLAND SMILE13Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 goraka (pieces)
- 1 handful curry leaves (used for both spice paste and curry)
- 1 inch ginger piece
- 4 cloves garlic
- 4 shallots
- 1 inch canela (piece)
- 2 Tbsp. chilli powder (1/2 teaspoon more if you can handle it)
- 6 peppercorns
- 1/2 tsp. turmeric powder
- 2 green chilli (medium-sized, whole)
- 3 inches pandan leaf
- 500 grams fish (fresh Thalapath, sail, but any firm fish with or without skin would do.)
- 1/2 cup water
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