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Sri Lankan Palak Dal Recipe (Spinach Dal Recipe)
EDIBLE GARDENT13Ingredients
40Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 cups toor dal
- 1 bunch spinach (chopped, about 4 cups loosely packed)
- 1 onion (small, chopped fine)
- 1 small tomato (chopped fine)
- 2 red chillies (dried)
- 2 garlic (pods, crushed)
- 1 canela (″ piece of)
- 1/2 tsp. cumin seeds (/ jeera)
- 1 1/2 cups light coconut milk
- salt (to taste)
- 2 tsp. oil
- 1/2 tsp. mustard seeds
- 3 pieces pandan leaves (rampe/, or curry leaves)
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