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Ingredients
US|METRIC
4 SERVINGS
- 2 green chillies (chopped)
- 2 onions (medium-sized, chopped, not sliced but chopped into a smaller size)
- 1 tomato (medium-sized, chopped)
- 1/2 tsp. red chilli (flecks, add more if necessary)
- 1/4 cup coconut milk (can be substituted with fresh milk)
- salt (to season)
- 5 eggs
- 4 Tbsp. oil
- 4 Tbsp. oil
- 1 onion (medium-sized, chopped)
- 1 sprig curry leaves
- 1 Tbsp. ginger garlic paste
- 1 Tbsp. curry powder
- 1/4 tsp. turmeric
- 1/2 tsp. chilli powder
- 1/2 cup coconut milk (thick, increase to 1 if you prefer more gravy)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium300mg13% |
| Potassium510mg15% |
| Protein11g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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