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Ingredients
US|METRIC
4 SERVINGS
- 8 eggs
- salt
- black pepper
- 1 medium onion (finely sliced)
- 2 green chilies (finely sliced)
- 10 curry leaves (coarsely chopped)
- canola oil (as needed)
- 1 medium onion (sliced)
- 12 curry leaves
- 1/2 tsp. seeds (fennugreek)
- 1/2 inch cinnamon stick
- 1/2 Tbsp. fresh ginger (grated)
- 1/2 Tbsp. fresh garlic (grated)
- 2 medium tomatoes (chopped)
- salt
- black pepper
- 1/2 Tbsp. curry powder
- red chili powder (to taste, I added 1 Tbs)
- 1/2 tsp. turmeric powder
- 1 cup water
- 1 cup milk (cow's)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium580mg24% |
| Potassium660mg19% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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