Sri Lankan Mild Potato Curry

KITCHEN SIMMER
12Ingredients
35Minutes
420Calories

Ingredients

US|METRIC
  • 5 large potatoes (cut into big cubes)
  • 1 medium onion (sliced or chopped)
  • 1 serrano chili (whole but with a slit down the length)
  • 2 cloves garlic cloves (minced)
  • 15 curry leaves
  • 1 stick cinnamon
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon fenugreek seeds (available in Indian Grocery Stores)
  • 1 cup coconut milk
  • salt (to taste)
  • 2 teaspoons lime juice
  • 2 cups water (or as much as you need to boil the potatoes)
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    NutritionView More

    420Calories
    Sodium8% DV190mg
    Fat18% DV12g
    Protein18% DV9g
    Carbs24% DV71g
    Fiber40% DV10g
    Calories420Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol
    Sodium190mg8%
    Potassium1740mg50%
    Protein9g18%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber10g40%
    Sugars6g12%
    Vitamin A2%
    Vitamin C130%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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