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Leon Bourne: "Full of flavor, earthy, just the right heat, so m…" Read More
14Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams chickpeas (/ Kadala, soak over night or 7-8 hours)
- 2 red onions (medium, Sliced)
- 2 medium tomatoes
- 1 Tbsp. ginger garlic paste
- 3 green chillies
- 1 sprig curry leaves
- 2 Tbsp. coconut milk (Thick)
- 1 Tbsp. coriander leaves (chopped)
- 1/2 Tbsp. cooking oil
- 1 tsp. cumin seeds
- 1/8 inch cinnamon stick (Stick)
- 3 cardamom (whole)
- 1 bay leaf
- 3 cloves
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium540mg15% |
Protein6g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A20% |
Vitamin C160% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Leon Bourne 4 years ago
Full of flavor, earthy, just the right heat, so my young daughter enjoyed it. Ad it to your curry list! Did I say, it’s a very simple and cheap recipe?