Sri Lankan Kadala Curry | Chick Pea Curry Recipe | Yummly

Sri Lankan Kadala Curry | Chick Pea Curry

MY SRILANKAN(1)
Leon Bourne: "Full of flavor, earthy, just the right heat, so m…" Read More
14Ingredients
45Minutes
170Calories
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Ingredients

US|METRIC
  • 250 grams chickpeas (/ Kadala, soak over night or 7-8 hours)
  • 2 red onions (medium, Sliced)
  • 2 medium tomatoes
  • 1 tablespoon ginger garlic paste
  • 3 green chillies
  • 1 sprig curry leaves
  • 2 tablespoons coconut milk (Thick)
  • 1 tablespoon coriander leaves (chopped)
  • 1/2 tablespoon cooking oil
  • 1 teaspoon cumin seeds
  • 1/8 inch cinnamon stick (Stick)
  • 3 cardamom (whole)
  • 1 bay leaf
  • 3 cloves
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    NutritionView More

    170Calories
    Sodium8% DV200mg
    Fat8% DV5g
    Protein12% DV6g
    Carbs10% DV30g
    Fiber28% DV7g
    Calories170Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium540mg15%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A20%
    Vitamin C160%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Leon Bourne 23 days ago
    Full of flavor, earthy, just the right heat, so my young daughter enjoyed it. Ad it to your curry list! Did I say, it’s a very simple and cheap recipe?

    PlanShop