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Sri Lankan Chicken Kottu Roti (Chicken Koththu Roti)
THEFLAVORBENDER.COM22Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1/2 medium onion
- 3 garlic cloves
- 1 Tbsp. minced garlic
- 1 Tbsp. minced ginger
- 6 jalapenos (large, or 3 anaheim peppers, halved and sliced, see recipe notes for substitutions)
- 1 cup sliced leeks (washed, white part only)
- 1/4 cabbage
- 1/2 tsp. cayenne pepper (leave it out if you prefer a mild kottu)
- 2 cups chicken (shredded, leftover chicken curry OR rotisserie chicken)
- 1/2 cup curry sauce (leftover, OR use the curry spices below)
- 1 cup grated carrots
- 3 eggs
- 1 cup shredded cheese (optional - for chicken and cheese kottu roti)
- salt
- pepper
- 1 lb. roti (chopped godhamba, or flour tortillas, see recipe notes for substitutions)
- 1 Tbsp. curry powder (Sri Lankan)
- 1/3 cup chicken stock
- 1/4 tsp. black pepper
- 1/2 tsp. cayenne pepper (for a spicy version)
- 1/2 tsp. ground cinnamon
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol260mg87% |
| Sodium580mg24% |
| Potassium980mg28% |
| Protein39g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C80% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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