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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. oil
- 6 curry leaves
- 1 piece pandan leaf
- 3 onions (large, finely sliced)
- 500 grams cashew nuts
- 1 tsp. chilli (flecks)
- salt (to season)
- 4 Tbsp. oil
- 6 curry leaves
- 1 piece pandan leaf
- 3 onions (large, finely sliced)
- 500 grams cashew nuts
- 1 tsp. chilli (flecks)
- salt (to season)
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