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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 8 curry leaves
- 1 tsp. cumin seeds
- 1 tsp. black mustard seeds
- 1 red onion (finely chopped)
- ginger (thumb-sized piece, finely chopped)
- 3 garlic cloves (finely chopped)
- 1 red chilli (finely chopped)
- black peppercorns (crushed to make 2 tsp)
- 4 carrots
- 400 mL coconut milk
- 1/2 lemon (juiced)
- 1/2 coriander (a small bunch, leaves chopped, to serve)
- basmati rice (cooked, to serve)
- naan (warmed, to serve)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol |
| Sodium130mg5% |
| Potassium650mg19% |
| Protein6g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A200% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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