Sri Lankan Carrot Curry Recipe | Yummly

Sri Lankan Carrot Curry

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14Ingredients
45Minutes
380Calories
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Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 8 curry leaves
  • 1 teaspoon cumin seeds
  • 1 teaspoon black mustard seeds
  • 1 red onion
  • ginger (thumb-sized piece, finely chopped)
  • 3 cloves (finely chopped)
  • 1 red chilli
  • black peppercorns (crushed to make 2 tsp)
  • 4 carrots
  • 400 milliliters coconut milk
  • 1/2 lemon
  • 1/2 leaves (a small bunch, chopped, to serve)
  • basmati rice (cooked, to serve)
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    NutritionView More

    380Calories
    Sodium3% DV65mg
    Fat45% DV29g
    Protein10% DV5g
    Carbs11% DV32g
    Fiber28% DV7g
    Calories380Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat22g110%
    Trans Fat0g
    Cholesterol
    Sodium65mg3%
    Potassium630mg18%
    Protein5g10%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A200%
    Vitamin C35%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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