Squirrel Spanish Chorizo Paella Recipe | Yummly

Squirrel Spanish Chorizo Paella

HE HUNTS SHE COOKS
19Ingredients
50Minutes
880Calories
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Ingredients

US|METRIC
  • 3 squirrels (Wild, substitute 2 large Cottontail Rabbits)
  • 16 ounces spanish chorizo (package)
  • 2 cups bomba paella rice (substitute Italian carnaroli rice)
  • 5 1/2 cups chicken stock
  • 1/4 cup sherry wine vinegar
  • 1 white onion
  • 1 whole scallions (bunch, about 7)
  • 4 heirloom tomatoes
  • 5 cloves garlic
  • 1 red bell pepper
  • 4 stems rosemary (divided into 3 stems for the grill and 1 stem for the paella)
  • 3 sprigs fresh thyme
  • 1 tablespoon sweet paprika (Spanish)
  • 1/2 tablespoon Spanish smoked paprika
  • kosher salt
  • cracked pepper (Fresh)
  • grape seed oil (or Olive Oil)
  • 3 pieces chips (hickory wood)
  • rosemary (Reserved, stems, from above)
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    NutritionView More

    880Calories
    Sodium62% DV1480mg
    Fat80% DV52g
    Protein122% DV62g
    Carbs12% DV37g
    Fiber12% DV3g
    Calories880Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol200mg67%
    Sodium1480mg62%
    Potassium1270mg36%
    Protein62g122%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A45%
    Vitamin C90%
    Calcium8%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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