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Squirrel Spanish Chorizo Paella
HE HUNTS SHE COOKS19Ingredients
50Minutes
880Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 squirrels (Wild, substitute 2 large Cottontail Rabbits)
- 16 oz. spanish chorizo (package)
- 2 cups bomba paella rice (substitute Italian carnaroli rice)
- 5 1/2 cups chicken stock
- 1/4 cup sherry wine vinegar
- 1 white onion
- 1 whole scallions (bunch, about 7)
- 4 heirloom tomatoes
- 5 cloves garlic
- 1 red bell pepper
- 4 stems rosemary (divided into 3 stems for the grill and 1 stem for the paella)
- 3 sprigs fresh thyme
- 1 Tbsp. sweet paprika (Spanish)
- 1/2 Tbsp. Spanish smoked paprika
- kosher salt
- cracked pepper (Fresh)
- grape seed oil (or Olive Oil)
- 3 pieces chips (hickory wood)
- rosemary (Reserved, stems, from above)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1480mg62% |
| Potassium1270mg36% |
| Protein62g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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