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Squirrel Agnolotti with Brown Butter and Sage
HUNTER, ANGLER, GARDENER, COOK21Ingredients
85Minutes
910Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 squirrels (or up to 4 small pine squirrels, cut into serving pieces)
- 2 Tbsp. olive oil
- 1 carrot (chopped)
- 2 celery stalks (chopped)
- 1 onion (chopped)
- 2 bay leaves
- 1 cup sherry wine
- 1 qt. broth (chicken, rabbit or squirrel)
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese (freshly)
- 2 Tbsp. tarragon (minced, parsley or fresh oregano)
- 1 egg (lightly beaten)
- nutmeg
- salt
- black pepper
- 300 grams flour (about 2 heaping cups)
- 3 eggs (lightly beaten)
- 2 egg yolks (beaten with the whole eggs)
- 1/2 cup unsalted butter
- 1/3 cup toasted pine nuts (or walnuts)
- 12 sage leaves (fresh, sliced thin)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol365mg122% |
Sodium1190mg50% |
Potassium870mg25% |
Protein48g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A70% |
Vitamin C20% |
Calcium45% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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