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Ingredients
US|METRIC
4 SERVINGS
- 250 grams linguine (squid ink)
- 1 clove garlic (sliced)
- 2 Tbsp. olive oil
- 1/2 tsp. chilli flakes (alternative: paprika powder)
- 3 Tbsp. anchovies (from a jar, chopped)
- 2 Tbsp. olive oil
- 330 grams tomato puree (cherry)
- 1/3 jar black olives (green and, chopped)
- fresh basil
- 1 pinch sugar
- salt (to taste)
- shrimps (large, with shell, sliced on top to de-vein)
- 2 Tbsp. butter
- 1 clove garlic (chopped)
- salt (to taste)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium800mg33% |
| Potassium570mg16% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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