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Ingredients
US|METRIC
4 SERVINGS
- 600 grams squid (cleaned)
- 1 large carrot
- 2 tomatoes (ripe)
- 1 cup white wine
- 1 onion
- 1 garlic clove
- salt
- pepper
- 50 mL oil
- 500 mL water
- 1 sprig parsley (each, and fresh coriander)
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Directions
- Season the squid with salt and pepper and set aside for 40 minutes.
- Saute the minced onion and garlic in the oil on low heat.
- Peel and dice the carrots.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol350mg117% |
Sodium290mg12% |
Potassium690mg20% |
Protein25g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A70% |
Vitamin C35% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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