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13Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 squid tubes (about 20cm long, dried with kitchen towel)
- 200 grams cooked prawns (rough chopped)
- 1 can crab (drained weight 120g)
- 1 tsp. shrimp paste
- 2 shallots (finely chopped)
- 2 cloves garlic (finely chopped)
- 3 cms ginger (piece of, finely chopped)
- 2 red chillies (long, chopped)
- 1 lime (zested and juiced)
- oil (for frying)
- lime
- coriander
- chillies
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Reviews(1)
Studholme 5 years ago
Really nice... didn’t put the shrimp paste in with it .... also for next time I would back off the ginger to only 1 - 2 cm. I used mud crab