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Squid-ink gnochetti Sardi with prawns and ’nduja
GOURMET TRAVELLER11Ingredients
85Minutes
480Calories
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Ingredients
US|METRIC
9 SERVINGS
- 900 grams prawns
- 1/2 shells
- 200 mL olive oil
- 100 grams nduja (see note)
- 1 bunch chrysanthemum leaves (trimmed, leaves separated, see note)
- lemon juice (To taste:)
- 8 egg yolks
- 1 egg
- 3 tsp. virgin olive oil (extra-)
- 1 1/2 Tbsp. squid ink (see note)
- 375 grams flour (“00”)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium160mg7% |
| Potassium480mg14% |
| Protein23g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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