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10Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 cloves garlic
- 2 red chili peppers (seeds removed)
- 400 grams squid rings
- 3 Tbsp. vegetable oil
- 2 eggs
- 2 Tbsp. fish sauce
- 1/2 tsp. castor sugar (castor)
- 1 1/2 cups Thai basil leaves (loosely packed)
- lime wedges (to serve)
- steamed rice (to serve)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3g15% |
| Trans Fat0.5g |
| Cholesterol680mg227% |
| Sodium1550mg65% |
| Potassium780mg22% |
| Protein41g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Longknife 5 years ago
Love it, have cooked it more than ten times now. I add more more garlic and chilli for our tastes an normally some more fish sauce.
Use the best squid you can get.