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Squid Ink Spaghetti with Buttered Crab and Gremolata Breadcrumbs
CONFESSIONS OF A CHOCOHOLIC15Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti (squid ink)
- 2 Tbsp. olive oil
- 2 garlic cloves (minced)
- 2 oz. anchovies
- 1/4 tsp. red chili pepper flakes
- 1/2 lemon
- 8 oz. crab meat (fresh, I used lump crab)
- 1/4 cup butter (melted)
- salt
- pepper
- 1 Tbsp. olive oil
- 1 clove garlic (minced)
- 1/2 lemon
- 2 Tbsp. leaf parsley (chopped fresh flat-)
- 1/4 cup panko breadcrumbs
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium470mg20% |
| Potassium460mg13% |
| Protein21g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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