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Ingredients
US|METRIC
4 SERVINGS
- 1 bulb fennel (Sliced finely top to tail I used a mandolin with a 1.5mm slicing attachment)
- 250 grams shrimp (Frozen, Defrosted)
- 1 1/2 Tbsp. cooking oil (Neutral)
- 130 grams spaghetti (Squid Ink)
- 1 garlic clove (Finely sliced)
- 1 tsp. chili flakes
- 1 lemon (We will only need the zest and juice of half of the lemon)
- salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium290mg12% |
| Potassium240mg7% |
| Protein17g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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