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Squid Ink Ravioli With Broccoli And Ricotta
DRIZZLE AND DIP16Ingredients
60Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams flour
- 4 large free range eggs (weighing 50 – 55g each)
- 4 squid ink (sachets, / 5g each)
- 1 Tbsp. water
- 1 Tbsp. oil
- 1 pinch salt
- 500 grams tenderstem broccoli
- 6 anchovies
- 1/4 cup olive oil
- 1 garlic cloves (crushed)
- 1 red chilli
- 1 pinch chilli flakes
- 200 grams ricotta
- grated Parmesan cheese (to serve)
- micro greens (to garnich, optional)
- butter (to melt – aprox 200g)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium340mg14% |
| Potassium660mg19% |
| Protein29g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C190% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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