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Squid Ink Pasta with White Wine Cream Sauce
SAVORY EXPERIMENTS17Ingredients
40Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti (squid ink)
- 8 scallops (large dry, muscle removed and patted dry)
- 8 jumbo shrimp (patted dry)
- 1 shallot (large, minced)
- 4 garlic cloves (minced)
- 8 Tbsp. butter (divided)
- 2 Tbsp. flour
- 1 cup white wine
- 1 tsp. lemon zest
- 1 pt. heavy cream
- 1 tsp. crushed red pepper
- 1/4 cup Parmesan cheese (finely grated)
- 2 Tbsp. parsley (roughly chopped)
- fine sea salt
- pepper
- shaved Parmesan cheese (for garnish, optional)
- 1/2 cup grape tomatoes (halved)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium580mg24% |
| Potassium580mg17% |
| Protein21g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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