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Squid Ink Pasta with Lump Crab and Light Garlic Cream Sauce
PERPETUALLY HUNGRY US8Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 2 cloves garlic
- 2 Tbsp. heavy cream
- salt
- pepper
- 1/3 lb. pasta (squid ink, cooked and drained)
- 4 oz. crab (lump, picked over to remove any shells)
- oregano leaves (for garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium330mg14% |
| Potassium260mg7% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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