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Squid Ink Pasta with Lobster and Sea Urchin
CHERRY ON MY SUNDAE21Ingredients
3Hours
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour
- 4 eggs
- 3 Tbsp. squid ink
- 2 lb. lobster
- 2 Tbsp. olive oil
- 1 onion (small, chopped)
- 1 celery stick (chopped)
- 1 carrot (chopped)
- 2 cloves garlic (smashed)
- 2 Tbsp. tomato paste
- 3/4 cup dry white wine
- 1 bouquet garni (small, : thyme, parsley stems, tarragon, and a bay leaf)
- 1 lemon (cut in half)
- 2 cups water
- 8 oz. sea urchin (fresh)
- 4 Tbsp. butter (softened)
- 1 thai chile (sliced)
- 1 cup broth (lobster)
- salt
- pepper
- 1 cup snow peas
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol500mg167% |
| Sodium1480mg62% |
| Potassium1410mg40% |
| Protein73g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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