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Squid Ink Pasta with Bacon, Spinach and Capers
KRUMPLI10Ingredients
23Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams spaghetti (Squid Ink)
- 1 clove garlic
- 3 anchovy fillets
- 150 grams bacon (Unsliced)
- 1 large tomato (Around 175g)
- 50 grams capers
- 1 Tbsp. olive oil (Plus more for dressing)
- 35 grams baby spinach leaves
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium890mg37% |
| Potassium350mg10% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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