Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Squid Ink Pasta Recipe with Seafood in San Marzano Tomato Sauce
NONNA BOX10Ingredients
40Minutes
720Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. linguine pasta (squid ink, dried or fresh)
- 1 lb. squid (and tentacles fresh or frozen)
- 4 Tbsp. extra virgin olive oil
- 3 cloves garlic (minced)
- 2 shallots (small, finely chopped)
- 3 tsp. salt
- 1 Tbsp. pasta water
- 1 tsp. black pepper (freshly ground)
- 12 oz. San Marzano tomatoes
- 1/4 cup white wine (preferably Pinot Grigio)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol265mg88% |
Sodium1840mg77% |
Potassium940mg27% |
Protein36g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate103g34% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A30% |
Vitamin C35% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes