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Squid Ink Fettuccine With Crab And Chilli
GOODFOOD10Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams fettuccine (squid ink, available Mediterraneandelis)
- 3 Tbsp. virgin olive oil (extra-)
- 1 red chilli (deseeded and chopped)
- 2 garlic cloves (finely chopped)
- 100 mL white wine
- 1 whole cooked crab
- 300 grams crabmeat
- 1 handful flat leaf parsley (very finely chopped)
- sea salt
- lemon wedges
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol60mg20% |
Sodium430mg18% |
Potassium570mg16% |
Protein27g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A15% |
Vitamin C50% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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