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Squid Calamari And Peas In A Light Spicy Tomato Sauce
ORGASMIK COOKING23Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. EVOO (extra virgin olive oil)
- 1/4 yellow onion (a medium size, chopped)
- 1 Tbsp. minced garlic
- 3 cups tomatoes (San Marzano D.O.P. Plums, You can substitute 24oz, 3 cups Italian Organic Strained Tomatoes for faster cooking)
- 1 Tbsp. salt
- 1 pinch pepper
- 10 fresh basil leaves (julienned)
- 3 Tbsp. EVOO
- 3 Tbsp. minced garlic
- 3 cups calamari (Tubes & Tentacles, ring sliced)
- 1 tsp. crushed red pepper flakes
- 1/2 cup dry white wine
- 2 tsp. salt
- 1 tsp. dried oregano
- 2 Tbsp. finely chopped fresh parsley
- 3 Tbsp. EVOO
- 1/2 yellow onion (a medium, chopped)
- 1 Tbsp. minced garlic
- 2 cups frozen peas (Organic, defrost first)
- 1 Tbsp. salt
- 1 pinch pepper
- 1 Tbsp. Italian parsley (fresh, chopped)
- 1 cup warm water
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