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Ingredients
US|METRIC
2 SERVINGS
- 440 grams butternut squash
- 1/2 red onion (large)
- 75 grams feta cheese (cut into cubes)
- 125 grams sour cream
- 1 garlic clove (crushed)
- 1 tsp. chili flakes
- 2 Tbsp. olive oil
- 1 tsp. paprika
- 60 grams spinach (washed and dried)
- lemon (squeeze)
- 1 tsp. Dijon mustard
- 400 grams lentils (pre-cooked)
- 25 grams cashews
- salt
- pepper
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