Squash, Lentil and Feta Salad

INSIDE THE RUSTIC KITCHEN
15Ingredients
55Minutes

Ingredients

US|METRIC
  • 440 grams butternut squash
  • 1/2 red onion (large)
  • 75 grams feta cheese (cut into cubes)
  • 125 grams sour cream
  • 1 garlic clove (crushed)
  • 1 teaspoon chili flakes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 60 grams spinach (washed and dried)
  • lemon (squeeze)
  • 1 teaspoon Dijon mustard
  • 400 grams lentils (pre-cooked)
  • 25 grams cashews
  • salt
  • pepper
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