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Squash, Brown Butter and Sage Quiche
THE HAPPY FOODIE19Ingredients
105Minutes
640Calories
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Ingredients
US|METRIC
5 SERVINGS
- 140 grams plain flour (plus more for rolling)
- 1 pinch salt
- 1 pinch sugar
- 85 grams butter ( cold, cut into 1cm cubes)
- 3 Tbsp. water ( iced)
- 1 egg (lightly beaten)
- butter (for greasing the tin)
- 2 Tbsp. plain flour
- 3 eggs
- 200 grams double cream
- 115 grams whole milk
- 2 sea salt ( good pinches of, or to taste)
- cracked black pepper (plenty of)
- 300 grams butternut squash
- 3 thyme ( springs of)
- 1 head garlic
- 2 Tbsp. olive oil
- 30 grams unsalted butter
- 10 sage leaves
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium280mg12% |
| Potassium490mg14% |
| Protein12g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A170% |
| Vitamin C30% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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