Squash, Brown Butter and Sage Quiche

THE HAPPY FOODIE
19Ingredients
105Minutes
640Calories

Ingredients

US|METRIC
  • 140 grams plain flour (plus more for rolling)
  • 1 pinch salt
  • 1 pinch sugar
  • 85 grams butter ( cold, cut into 1cm cubes)
  • 3 tablespoons water ( iced)
  • 1 egg (lightly beaten)
  • butter (for greasing the tin)
  • 2 tablespoons plain flour
  • 3 eggs
  • 200 grams double cream
  • 115 grams whole milk
  • 2 sea salt ( good pinches of, or to taste)
  • cracked black pepper (plenty of)
  • 300 grams butternut squash
  • 3 thyme ( springs of)
  • 1 head garlic
  • 2 tablespoons olive oil
  • 30 grams unsalted butter
  • 10 sage leaves
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    NutritionView More

    640Calories
    Sodium12% DV280mg
    Fat77% DV50g
    Protein24% DV12g
    Carbs14% DV41g
    Fiber24% DV6g
    Calories640Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol290mg97%
    Sodium280mg12%
    Potassium490mg14%
    Protein12g24%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A170%
    Vitamin C30%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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