Squash blossom quesadillas (adapted from Diana Kennedy)

HOMESICK TEXAN
11Ingredients
60Minutes
800Calories

Ingredients

US|METRIC
  • 24 squash blossoms (stems and stamens removed.)
  • 1 poblano pepper
  • 3 cloves garlic (minced)
  • 3/8 onion (diced)
  • 1 teaspoon epazote (dried, can substitute with 1/4 cup fresh cilantro)
  • 3 cups jack (Oaxacan, Monterrey, or Muester cheese, grated)
  • 12 tortillas (can use either corn or flour)
  • 2 tablespoons olive oil
  • 6 tablespoons butter
  • salt
  • pepper
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    NutritionView More

    800Calories
    Sodium59% DV1410mg
    Fat68% DV44g
    Protein49% DV25g
    Carbs25% DV74g
    Fiber20% DV5g
    Calories800Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol80mg27%
    Sodium1410mg59%
    Potassium320mg9%
    Protein25g49%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A20%
    Vitamin C6%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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