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Squash blossom quesadillas (adapted from Diana Kennedy)
HOMESICK TEXAN11Ingredients
60Minutes
800Calories
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Ingredients
US|METRIC
6 SERVINGS
- 24 squash blossoms (stems and stamens removed.)
- 1 poblano pepper
- 3 cloves garlic (minced)
- 3/8 onion (diced)
- 1 tsp. epazote (dried, can substitute with 1/4 cup fresh cilantro)
- 3 cups jack (Oaxacan, Monterrey, or Muester cheese, grated)
- 12 tortillas (can use either corn or flour)
- 2 Tbsp. olive oil
- 6 Tbsp. butter
- salt
- pepper
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1410mg59% |
| Potassium320mg9% |
| Protein25g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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