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Squash blossom frittata w Balsamic Glaze Arugula and Roasted Beet
NATTY'S PANTRY8Ingredients
35Minutes
35Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 pieces squash (blossom frittata, recipe see the Squash blossom frittata recipe)
- 1 tsp. olive oil
- 1/4 cup balsamic vinegar
- 1/2 tsp. dark brown sugar (packed)
- 4 cups arugula (lightly packed)
- 1/4 cup cherry tomato
- 1/4 cup squash (slice)
- 1/4 cup beet (slice rosted)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium150mg4% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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