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Jane Bunting: "I loved this. I had about 2 cups of butternut squ…" Read More
5Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small)
- 2 Tbsp. sugar
- 8 Tbsp. ground walnuts
- 1/4 cup vegetable oil (you can add more)
- 2 tsp. ground cinnamon
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol |
Sodium5mg0% |
Potassium470mg13% |
Protein3g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A240% |
Vitamin C40% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jane Bunting 3 years ago
I loved this. I had about 2 cups of butternut squash left over from another recipe. When looking for a vegan dessert I stumbled on this little gem. I substituted chopped dates for the sugar and used avocado oil to fry. Absolutely delicious!