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Ingredients
US|METRIC
5 SERVINGS
- 1 butternut squash (roughly 2 kg)
- 1 red onion
- olive oil
- 1 tsp. dried thyme
- 500 grams frozen spinach
- 1 whole nutmeg (for grating)
- 4 cloves garlic
- 700 mL passata (jar of)
- 6 pasta sheets (large fresh, roughly .5 cm x 20 cm each)
- 50 grams feta cheese
- 20 grams Parmesan cheese
- 3 sprigs fresh sage (optional)
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