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Squash and Green Chile Casserole
THE NEW MEXICAN RED CHILLI CONNECTION15Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 Hatch chiles (New Mexican Connection Frozen)
- 2 Tbsp. unsalted butter
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 2 lb. summer squash (sliced into 1/4” rounds)
- 1/2 cup chopped cilantro
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/4 tsp. ground cumin
- 3 Tbsp. all purpose flour
- 2 tsp. baking powder
- 1 lb. shredded Monterey Jack cheese
- 4 large eggs
- 1/2 cup whole milk
- 1/2 cup crushed saltines (finely)
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