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Squash and Curried Noodle Soup
BETTER HOMES AND GARDENS11Ingredients
25Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- coarse salt
- 2 lb. butternut squash (peeled and cut into 1-inch cubes, 5 cups)
- 8 oz. lo mein noodles
- 1 Tbsp. vegetable oil
- 1 1/2 tsp. curry powder
- 1/2 tsp. ground turmeric
- 4 cups reduced sodium chicken broth (or vegetable broth)
- 13 oz. unsweetened coconut milk
- 6 oz. baby spinach
- kosher salt
- 2 limes
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol |
| Sodium1440mg60% |
| Potassium1110mg32% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A380% |
| Vitamin C90% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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