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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cheddar (shredded raw sharp, or combo of other tangy semi-hard cheeses)
- 2 cloves garlic (minced)
- 1 cup squash (cooked and pureed, butternut or acorn work well)
- 2 Tbsp. dry white wine
- 1/4 tsp. nutmeg
- 1/8 tsp. ground black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium350mg15% |
| Potassium80mg2% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium40% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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