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Ingredients
US|METRIC
7 SERVINGS
- 1 espresso cup whole wheat flour
- 1 tsp. kosher salt
- 1 cup all-purpose flour (plus more for surface)
- 10 Tbsp. unsalted butter (chilled, cut into pieces)
- 4 Tbsp. extra-virgin olive oil (divided)
- 4 yellow onion (medium, thinly sliced)
- kosher salt
- 3 garlic cloves (thinly sliced)
- 2 Tbsp. Dijon mustard
- 1 pinch cayenne pepper
- 4 oz. shredded sharp cheddar cheese (or Gruyère)
- 1/2 butternut squash ((a lengthwise half, about 1¼ lb.), seeds removed)
- 1 delicata squash ((about 1 lb.), halved lengthwise, seeds removed)
- 1 sweet potatoes
- 1 red onion (small)
- 2 sprigs thyme
- 2 Tbsp. unsalted butter
- sea salt flakes
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol70mg23% |
Sodium690mg29% |
Potassium790mg23% |
Protein10g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A140% |
Vitamin C70% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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